Blue Cheese Omelet Recipe
2 eggs
One and a half ounces of crumbled blue cheese
2 finely chopped green onions
¾oz of butter (oil can be used if preferred)
Salt and pepper to season
A 6 inch in diameter frying pan or skillet
First break two eggs into a bowl, then with a fork gently
mix together the egg whites and yolks, season with salt
and pepper, add the crumbled blue cheese and green onions
and mix lightly.
Next put the empty frying pan on the heat to warm, so that
when the butter is added it will begin to melt. Now put the
butter into the pan and tilt the pan so that the butter melts
and coats the sides and base. When the butter is hot and becomes
frothy pour in the eggs, tilt the pan so that the egg covers
the base.
Then with a tablespoon draw cuts in the omelet, this lets
the liquid run through and cook, continue cutting until
the omelet is almost set.
When just set, loosen the edges with a palette knife and
shake the pan to loosen the bottom of the omelet, fold the
omelet over and turn on to a warm plate. Serve.
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